Minnie, who retired three years ago, soon will be 90.
Minnie Daddario places a plate of pizzelle on the table. There aren't many people who make the…Continue
Added by Nancy Ruhling on March 17, 2015 at 7:02am — No Comments
Shaun, left, and Dan own Crescent Grill.
As soon as Dan and Shaun Dougherty sit down, they start reminiscing. The brothers come from a large family -- they…Continue
Added by Nancy Ruhling on December 30, 2014 at 6:51am — No Comments
Mariantonia and Guillermo are the owners of Pao & Cha Cha on Astoria Boulevard.
Elbow to elbow. When Mariantonia and Guillermo…Continue
Added by Nancy Ruhling on October 28, 2014 at 6:55am — No Comments
So, I wrote a book and it was published earlier this month. It's called Food Lovers' Guide to Queens and is published by Globe Pequot Press. It covers neighborhoods all over Queens, from Astoria/LIC to Forest Hills, Woodhaven to Flushing, and…Continue
Looks like we have a new celeb in the 'hood. Chef Pete over at Ovelia on 30th avenue / 34th street was recently interviewed by E! for a show and…Continue
Today, The Queens Kickshaw will begin satisfying bigger appetites with a new, expanded menu that features large plates. The increased offerings include dishes like Wild Mushroom Shepherd's Pie, Roasted Ravioli, and of course, their signature fancy grilled cheeses. Take a look at their full menu.
One of our first writers, Bradley Hawks has again been recognized for his mouth-watering food journalism. This time, Bradley took home first prize in Urbanspoon's Island Hopping contest.
Thanks to your support (thanks to all who voted), he'll be headed for an all-expenses paid food tour of the Hawaiian Islands.
Huge congrats, Bradley! You deserve it.
Check out some…Continue
Photo from oneasskitchen.blogspot.com
Tamara Reynolds, star of Unique Eats, Sunday Night Dinner parties in Astoria, co-author of Forking Fantastic, and all-around amazing person, kicks off a new Cooking Channel show tonight called Married with Dishes. Tamara co-stars with her husband, Karl Wasserman as they travel across the country throwing their signature dinner parties. Tonight's…Continue
The Louisiana-themed Astoria hotspot, SugarFreak made CNN's food blog, Eatocracy's list of the top places to celebrate Mardi Gras. Stop by tomorrow, Fat Tuesday, for their all-you-can-eat Mardi Gras buffet.
Photo from SugarFreak's …Continue
The next Queens Swap is scheduled for Sunday, February 19, from 4-6:30pm. We'll be at Sweet Afton this time, which as you know has a beautiful space and delicious food. It should be a really fun time here in Astoria, swapping food, socializing, networking, and…Continue
Added by Meg on February 13, 2012 at 3:27pm — No Comments
After years of the cold shoulder from (the awesome food blog) Eater, they just just released a list of 20 must-try restaurants in Queens. By no surprise, 6 of the top 20 are in LIC/Astoria. However, we only got one in the top five.
#5 Kabab Cafe
#6 LIC Market
#7 Taverna Kyclades
#10 Queens Kickshaw
#13 Ornella Trattoria
Photo from Thymari
Located in the old Philoxenia storefront, Thymari will try to "span centuries of classic Greek cooking".
Astoria needs another Greek restaurant like the…
This food drive not only helps the hungry, but highlights the power of independent community action. The food recipient will be City Harvest New York, and they will be picking up the food on Dec 23.
Central collection location is on 28th Ave in Astoria. Need local Astoria people or businesses to donate & host dropboxes, drop off food to me, publicize the event or just donate any food they can! Let's make Astoria, Queens the #1 city in the Ron Paul Food Drive. …Continue
Added by Kristina Anderson on December 8, 2011 at 5:19pm — No Comments
Frank DePaola was born in Calabria, Italy and moved to the US when he was eight years old. His family first lived in Long Island before coming to Astoria. Thirty three years ago he opened Sorriso Salumeria, an Italian delicatessen at 44-16 30th Ave. “Sorriso” means smile in Italian.
“We specialize in hard-to-get items,” Frank says. “Cheese,…Continue
Just saw over on WeHeartAstoria that tonight's episode of Unique Eats will explore Queens. Astoria's Tamara Reynolds hosts the weekly show that explores America's most exciting modern cuisines from five star to hole-in-the-wall.
The episode airs at 10p on the Cooking Channel.
Time Warner: 51 (HD = 751)
Dish Network: 113
Thanksgiving is my favorite holiday of the year. I like it better than Christmas, New Years, Valentine’s Day, Independence Day, and Halloween. For me, it’s the feel-good holiday of the year and is meaningful to both secular and religious people alike. Of course, it’s the time for gratitude and taking stock in what I’m grateful for, despite all the extreme ups and downs this past year has provided.
I also like it because it is a food-centric holiday, full of delicious…Continue
Added by Meg on November 23, 2011 at 7:30am — No Comments
If you plan to spend Thanksgiving Day in the Big City, a Grecian inspired meal at Molyvos may be the go-to place for Thanksgiving dinner this year. Chef partner, Jim Botsacos has created a detectible menu for this year’s feast.
A rich butternut squash soup prepared with thyme, honey and whipped yogurt will be served with rice sausage and chestnut stuffing. A slow roasted Turkey a La Grecque, followed by a slice of galaktoboureko (semolina custard wrapped in phyllo,…Continue
Added by n/a on November 23, 2011 at 1:51am — No Comments
Spanakopita is a Greek savory pastry filled with fresh spinach and feta cheese. It’s believed that the pastry originated 400 years ago during the Turkish occupation in Greece. Epirus, a northwestern city in the mainland occupied by Albanians and Greeks is known to be the “spanakopita capital of Greece.” The tasty layers of phyllo dough slathered in…Continue
Added by n/a on November 8, 2011 at 12:25am — No Comments
A small coffee shop nestled in the heart of Bayside, Queens offers an old-fashioned diner feel, with waiters and waitresses that have been with the establishment since it first opened in the early 1980s.
Two generous renovations and an extention of the establishment have taken place over the last several years to accommodate loyal customers and great successes.
A typical Sunday morning at Omega consists of the…Continue
Added by n/a on November 8, 2011 at 12:00am — No Comments