Artisan Cheese lovers

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Comment by Lee on March 10, 2010 at 2:16pm

Guys,
if you can make it tonight at 24, I will have a board with Manchego, St. Andre, Humbolt Fog, Valdeon,, Gruyere, and Piave. 13$ for a plate of four cheeses that you can pair with Patrick's wonderful wine list. Bar 24 is on 24th ave and 26th st in Astoria. 730pm to midnight or when the cheese runs out

Comment by Lee on March 7, 2010 at 2:59pm

Guys this wednesday coming up, March 10th @ Bar 24 on 24th ave and 26th street. I will have a cheese board with 6 to 8 artisan cheeses from around the globe to pair with Patrick's wine list. You'll be able to see the board, ask questions and build your own cheese plate to pair with the bar's wine list. From 7:30pm to midnight or whenever the cheese runs out. Please let me know if you will be able to attend as I need a head count to purchase the cheese... Lucky number 13, $13 a cheese plate of four artisan cheeses.

Comment by Sitka Creations on February 17, 2010 at 10:49am

Lee,
What is the address?!
Thanks!
Tamar

Comment by Lee on February 16, 2010 at 11:09pm

Ok guys, two events, one is sunday february 28th at "El Boqueron", cheese, wine and tapas. The other is March 3rd at " 24", a cheese plate of 5 perfectly ripened artisan cheeses to pair with their wines. I will post cost for both in the next few days, as well as more details on the tapas, but it will definitely be the best cheese plate in astoria at a very fair price. The great thing is that you will be able to pick you cheeses from a board of 10 cheeses from different regions of the world, depending on what you choose to drink or what appeals visually to you at the "24" event... please let me know if you will be interested in attending either one as I need to have a clear idea of head count. Thanks!

Comment by Sitka Creations on January 18, 2010 at 11:48pm

So, what is the story Lee. Looks like it might just be us... but if you have a cheese event! Let me know!

Comment by Leigh Renhard on January 18, 2010 at 8:40pm

I'm interested! I actually went to the Bizarre event, but I was late and I just missed you. I definitely want to catch this one!

Comment by Sitka Creations on December 20, 2009 at 4:27pm

I did not make it.
So, let me know Lee.
I would like to attend whatever you arrange.
Tamar

Comment by Lee on December 19, 2009 at 6:57pm

Caroline, Mayo and Mahon are the two best things to come out of Menorca!! I love Mahon and get this Mahon Curado that is amazing! Membrillo (quince) is a definitely with some spanish sheep's milk cheese!

Comment by Caroline on December 19, 2009 at 6:53pm

I'd be interested...Mahon and Manchego are among my favorite cheeses. Be sure to do the quince jam.

Comment by Lee on December 18, 2009 at 10:49pm

Hey Sitka! that's what I'm trying to figure out, there are a few options, I just want to get a feeling of how many would be interested. I will get you know soon though, i went to Aurora Gallery'event yesterday, did you make it?

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